How to Avoid Health Code Violations and Promote Food Safety in Your Restaurant

Food safety in restaurants

It’s time to prioritize health and food safety so you can prevent health code violations in your restaurant.  It’s been reported that 70% of diners are deterred by health code violations when choosing a restaurant. And since the COVID-19 pandemic began, health inspectors and consumers alike have elevated their standards for food safety.  If you […]

Sticking with the 10%: 3 Growth Strategies for Restaurant Startups

Restaurant startups reception

Restaurant startups will need to reevaluate their priorities for the best chance at survival.  Statistically, 9 out of 10 startups fail. Razor thin margins determine which restaurant startups are elevated as foundational food and service investments. And while restaurants are notoriously behind the tech-curve, finding a balance between industry tradition and industry disruption is key. […]